Home Cookery Year: Four Seasons Recipes for all Possible Occasions

"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." Nigella Lawson

"[T]his book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." Diana Henry, Telegraph

"What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." Rachel Roddy

"[T]he one cook book you really need this autumn is this practical work from the ever-inventive Thomson" Independent